{"title":"Bone In French Cut","description":"","products":[{"product_id":"french-cut-bone-in-pork-chops-12-x-14oz-center-cut","title":"French Cut Bone-In Pork Chops | 12 x 14oz | Center Cut","description":"\u003cp\u003eCenter cut. Bone-in. French trimmed. These aren't your average pork chops — they're a premium cut with a stunning presentation that turns any dinner into an occasion. Thick, juicy, and packed with the rich flavor that only a bone-in cut can deliver, our \u003cstrong\u003eFrench Cut Bone-In Pork Chops\u003c\/strong\u003e are the kind of centerpiece that makes people ask where you got them.\u003c\/p\u003e\u003cp\u003eAt 14oz per chop, there's enough meat to get a perfect sear, finish in the oven, and still have a juicy, impressive result every time. Twelve chops per order — twelve incredible meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e12 bone-in center cut pork chops — 14oz each\u003c\/li\u003e\n\u003cli\u003eFrench trimmed for an elegant, restaurant-worthy presentation\u003c\/li\u003e\n\u003cli\u003eCenter cut — the most tender, flavorful section of the loin\u003c\/li\u003e\n\u003cli\u003eBone-in for maximum juiciness and flavor during cooking\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (recommended):\u003c\/strong\u003e Season generously and place on a rack in a 275°F oven for 25-30 minutes until internal temp reaches 125°F. Pull and rest while you heat a cast iron skillet to ripping hot. Sear 2 minutes per side in butter until deeply golden. Rest 5 minutes and serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear + Oven Finish:\u003c\/strong\u003e Bring to room temperature and season well. Sear over high heat 3-4 minutes per side until golden. Transfer to a 400°F oven and roast until internal temperature reaches 145°F, about 10-12 minutes. Rest 5 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season generously and grill over medium-high heat 5-6 minutes per side until internal temperature reaches 145°F. Let rest before serving — these thick chops stay juicy and flavorful right off the grill.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47130786005123,"sku":"395715","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-bia-metidieri-2156623321-34305983.jpg?v=1778286489"}],"url":"https:\/\/goodfarmersfundraiser.com\/collections\/bone-in-french-cut.oembed","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}