{"title":"Boneless Chops","description":"","products":[{"product_id":"pork-ribeye-steaks-14-x-10oz-extra-tender","title":"Pork Ribeye Steaks | 14 x 10oz | Extra Tender","description":"\u003cp\u003eDon't sleep on the pork ribeye. Cut from the blade end of the loin, our \u003cstrong\u003eExtra Tender Pork Ribeye Steaks\u003c\/strong\u003e are richly marbled, incredibly juicy, and packed with bold flavor that rivals any beef cut at a fraction of the price. The marbling runs edge to edge, which means these stay juicy no matter how you cook them — grill, sear, broil, or air fry.\u003c\/p\u003e\u003cp\u003eAt 10oz per steak, these are a hearty, satisfying portion every time. Fourteen steaks per order — stock the freezer and fire up the grill all season long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e14 pork ribeye steaks — 10oz each\u003c\/li\u003e\n\u003cli\u003eCut from the blade end of the loin — extra tender with rich marbling\u003c\/li\u003e\n\u003cli\u003eBold, juicy pork flavor from edge to edge\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season generously with salt, pepper, and your favorite rub. Grill over high heat 4-5 minutes per side until internal temperature reaches 145°F. Rest 5 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Heat oil or butter in a cast iron skillet over medium-high heat. Sear 4-5 minutes per side until deeply golden and cooked through to 145°F. Finish with a pat of butter and fresh herbs. Rest before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBroil:\u003c\/strong\u003e Place on a broiler pan and broil 5-6 minutes per side until caramelized and internal temperature reaches 145°F. Rest 5 minutes before serving.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47132673048707,"sku":"210033","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-shliftik-7333258.jpg?v=1778293812"}],"url":"https:\/\/goodfarmersfundraiser.com\/collections\/boneless-chops.oembed","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}