{"title":"Hanger Steak","description":"\u003cp\u003eKnown as the butcher's secret, Hanger Steak is prized for its rich, intense beefy flavor. Naturally raised with no hormones or antibiotics — best enjoyed grilled or pan-seared to medium rare.\u003c\/p\u003e","products":[{"product_id":"hanger-steaks-18-x-8-12oz-cleaned-seamed-butchers-cut","title":"Hanger Steaks | 18 x 8-12oz | Cleaned \u0026 Seamed | Butcher's Cut","description":"\u003cp\u003e\u003cem\u003eThe butcher's best-kept secret. Bold, beefy, and built for flavor.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe hanger steak has long been the cut that butchers kept for themselves, and now you know why. Hanging between the rib and the loin, this muscle does very little work, making it one of the most tender and flavorful cuts on the entire animal. Our hanger steaks are fully cleaned and seamed, meaning all the tough connective tissue is removed so you get nothing but pure, rich, beefy goodness in every bite.\u003c\/p\u003e\u003cp\u003eEighteen steaks. The secret's out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy hanger steak belongs in your freezer:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCleaned and seamed, all connective tissue removed, ready to cook\u003c\/li\u003e\n\u003cli\u003e8-12oz per steak, perfectly sized for a satisfying meal\u003c\/li\u003e\n\u003cli\u003eExceptionally tender, one of the most tender cuts on the animal\u003c\/li\u003e\n\u003cli\u003eBold, intense beef flavor, richer than a sirloin, more complex than a ribeye\u003c\/li\u003e\n\u003cli\u003e18 steaks per box, incredible value on a premium butcher's cut\u003c\/li\u003e\n\u003cli\u003eFreezer ready, the butcher's secret, delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e🥩 \u003cem\u003eEighteen premium hanger steaks for about $16 each. The cut chefs love at a price you'll love even more.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Bring to room temperature. Season generously. Sear over HIGH heat 3-4 minutes per side. Hanger steak loves a hot pan. Do NOT overcook. Best served medium-rare to medium. Target internal temp: 130-135°F. Rest 5 minutes and slice against the grain.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47133413212291,"sku":"383715","price":319.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-nadin-sh-78971847-35116032.jpg?v=1777614489"}],"url":"https:\/\/goodfarmersfundraiser.com\/collections\/hanger-steak.oembed","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}