{"title":"Pork","description":"\u003cp\u003ePremium pork cuts delivered straight to your door. From thick, juicy French cut bone-in chops to other premium selections, our pork products are sourced for quality, flavor, and value. Freezer-ready and perfect for grilling, roasting, or pan-searing any night of the week.\u003c\/p\u003e","products":[{"product_id":"ditka-bbq-rib-pack","title":"Chicago-Style Baby Back Ribs | 2 Full Slabs | Heat and Eat","description":"\u003cp\u003eThese aren't backyard ribs. Sourced directly from one of Chicago's most iconic restaurant kitchens, these baby back ribs are slow cooked to fall-off-the-bone perfection and smothered in a bold, signature Chicago-style BBQ sauce. The kind of ribs that built a restaurant's reputation — all you have to do is heat them up and dig in.\u003c\/p\u003e\u003cp\u003eTwo full slabs. One legendary recipe. Dinner is handled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 full slabs of baby back ribs\u003c\/li\u003e\n\u003cli\u003eSourced from a legendary Chicago restaurant — iconic flavor, iconic pedigree\u003c\/li\u003e\n\u003cli\u003eFully cooked in bold Chicago-style BBQ sauce — rich, smoky, and packed with flavor\u003c\/li\u003e\n\u003cli\u003eJust heat and eat — no guesswork, no prep\u003c\/li\u003e\n\u003cli\u003eShips frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven:\u003c\/strong\u003e Preheat to 350°F. Wrap slabs in foil and heat 25-30 minutes until warmed through. For extra caramelization, unwrap the last 5 minutes and brush with additional sauce. Serve immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Wrap in foil and heat over medium heat 15-20 minutes until warmed through. Unwrap the last few minutes for a little char and caramelization. Serve with extra sauce on the side.\u003c\/p\u003e","brand":"Good Farmers Fundraiser LLC","offers":[{"title":"Default Title","offer_id":47047052460163,"sku":"AGL1001","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-filirovska-8250273.jpg?v=1777327900"},{"product_id":"french-cut-bone-in-pork-chops-12-x-14oz-center-cut","title":"French Cut Bone-In Pork Chops | 12 x 14oz | Center Cut","description":"\u003cp\u003eCenter cut. Bone-in. French trimmed. These aren't your average pork chops — they're a premium cut with a stunning presentation that turns any dinner into an occasion. Thick, juicy, and packed with the rich flavor that only a bone-in cut can deliver, our \u003cstrong\u003eFrench Cut Bone-In Pork Chops\u003c\/strong\u003e are the kind of centerpiece that makes people ask where you got them.\u003c\/p\u003e\u003cp\u003eAt 14oz per chop, there's enough meat to get a perfect sear, finish in the oven, and still have a juicy, impressive result every time. Twelve chops per order — twelve incredible meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e12 bone-in center cut pork chops — 14oz each\u003c\/li\u003e\n\u003cli\u003eFrench trimmed for an elegant, restaurant-worthy presentation\u003c\/li\u003e\n\u003cli\u003eCenter cut — the most tender, flavorful section of the loin\u003c\/li\u003e\n\u003cli\u003eBone-in for maximum juiciness and flavor during cooking\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (recommended):\u003c\/strong\u003e Season generously and place on a rack in a 275°F oven for 25-30 minutes until internal temp reaches 125°F. Pull and rest while you heat a cast iron skillet to ripping hot. Sear 2 minutes per side in butter until deeply golden. Rest 5 minutes and serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear + Oven Finish:\u003c\/strong\u003e Bring to room temperature and season well. Sear over high heat 3-4 minutes per side until golden. Transfer to a 400°F oven and roast until internal temperature reaches 145°F, about 10-12 minutes. Rest 5 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season generously and grill over medium-high heat 5-6 minutes per side until internal temperature reaches 145°F. Let rest before serving — these thick chops stay juicy and flavorful right off the grill.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47130786005123,"sku":"395715","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-bia-metidieri-2156623321-34305983.jpg?v=1778286489"},{"product_id":"bone-in-center-cut-pork-chops-extra-tender","title":"Bone-In Center Cut Pork Chops | Extra Tender","description":"\u003cp\u003eCenter cut means you're getting the most tender, flavorful section of the loin every single time. The bone-in cut keeps them juicy and full of flavor during cooking — no drying out, no guesswork. These are the pork chops that make weeknight dinners feel effortless and weekend cookouts feel like an event.\u003c\/p\u003e\u003cp\u003eChoose your portion size — a lean 4oz chop perfect for quick meals and meal prep, or a heartier 6oz chop for bigger appetites. Either way, you're stocking your freezer with premium pork at a price that makes sense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4oz option:\u003c\/strong\u003e 40 bone-in center cut pork chops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6oz option:\u003c\/strong\u003e 26 bone-in center cut pork chops\u003c\/li\u003e\n\u003cli\u003eExtra tender center cut — the most flavorful section of the loin\u003c\/li\u003e\n\u003cli\u003eBone-in for maximum juiciness during cooking\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season generously with salt, pepper, and your favorite spices. Grill over medium-high heat 4-5 minutes per side until internal temperature reaches 145°F. Rest 3 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear:\u003c\/strong\u003e Heat oil or butter in a skillet over medium-high heat. Sear 3-4 minutes per side until golden and cooked through to 145°F. Finish with a pat of butter and fresh thyme.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOven Bake:\u003c\/strong\u003e Preheat to 400°F. Season well and place on a greased baking sheet. Bake 20-25 minutes until internal temperature reaches 145°F. Rest before serving.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"40 - 4oz","offer_id":47132350382211,"sku":"210017","price":99.99,"currency_code":"USD","in_stock":true},{"title":"26 - 6oz","offer_id":47132350414979,"sku":"210020","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-bia-metidieri-2156623321-34305980.jpg?v=1778291578"},{"product_id":"pork-tomahawk-chops-10-x-14oz-long-bone","title":"Pork Tomahawk Chops | 10 x 14oz | Long Bone","description":"\u003cp\u003eMeet the Pork Tomahawk — a thick, bone-in pork chop with that iconic long frenched bone that commands attention the moment it hits the table. Cut from the rib section with the full bone left intact, these 14oz chops are richly marbled, incredibly juicy, and deliver a depth of flavor that only a bone-in cut can provide. The kind of centerpiece that makes a dinner feel like an event.\u003c\/p\u003e\u003cp\u003eTen chops per order — stock the freezer and pull one out whenever you want to make an impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 pork tomahawk chops — 14oz each\u003c\/li\u003e\n\u003cli\u003eLong frenched bone — dramatic presentation worthy of any occasion\u003c\/li\u003e\n\u003cli\u003eCut from the rib section — richly marbled and incredibly juicy\u003c\/li\u003e\n\u003cli\u003eBone-in cooking means more flavor, better crust, juicier result\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (recommended):\u003c\/strong\u003e Season generously and place on a rack in a 275°F oven for 25-30 minutes until internal temp reaches 125°F. Pull and rest while you heat a cast iron skillet to ripping hot. Sear 2 minutes per side in butter until deeply golden. Rest 5 minutes and serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Sear + Oven Finish:\u003c\/strong\u003e Bring to room temperature and season well. Sear over high heat 4-5 minutes per side until golden. Transfer to a 400°F oven and roast until internal temperature reaches 145°F, about 10-12 minutes. Rest 5 minutes before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season generously and grill over medium-high heat 5-6 minutes per side until internal temperature reaches 145°F. Let that bone do the talking — rest before serving.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47132729180291,"sku":"10151647","price":284.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36734941.jpg?v=1778294574"}],"url":"https:\/\/goodfarmersfundraiser.com\/collections\/pork-1.oembed","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}