{"product_id":"chairmans-reserve-ribeyes-12-x-14oz-1-inch-center-cut","title":"Chairman's Reserve Ribeyes | 12 x 14oz Center Cut | 1-Inch Tail","description":"\u003cp\u003eChairman's Reserve is one of the most respected names in premium beef, and these 1-inch center cut ribeyes are the crown jewel. Thick, perfectly portioned, and bursting with the rich marbling that makes a ribeye the king of steaks. Every steak is cut to a full inch — the ideal thickness for a perfect sear and a juicy, tender center every single time.\u003c\/p\u003e\u003cp\u003eTwelve steaks per order. Twelve meals worth remembering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e12 Chairman's Reserve ribeyes — 14oz each, 1-inch center cut\u003c\/li\u003e\n\u003cli\u003eChairman's Reserve — a trusted name in premium beef quality\u003c\/li\u003e\n\u003cli\u003eRich ribeye marbling — buttery flavor and melt-in-your-mouth tenderness\u003c\/li\u003e\n\u003cli\u003e1-inch cut — ideal thickness for a perfect sear and juicy interior\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCast Iron Sear:\u003c\/strong\u003e Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting. Target internal temp: 130°F for medium-rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Season well and grill over high heat 4-5 minutes per side for medium rare, depending on thickness. Let rest before serving — the ribeye is best with a little pink in the middle and that fat fully rendered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear:\u003c\/strong\u003e Season and place on a rack in a 275°F oven until internal temp reaches 120°F. Finish with a screaming hot sear in butter 2 minutes per side. Rest 5 minutes and serve.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47132845637763,"sku":"343227","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-mohamed9380-36829358.jpg?v=1778296852","url":"https:\/\/goodfarmersfundraiser.com\/products\/chairmans-reserve-ribeyes-12-x-14oz-1-inch-center-cut","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}