{"product_id":"upper-2-3-gwb-tomahawk-ribeye","title":"Tomahawk Ribeyes | 2 x 32-34oz | Upper 2\/3 Choice","description":"\u003cp\u003eThere are steaks, and then there's the Tomahawk. With its dramatic long bone, thick-cut marbling, and rich, buttery ribeye flavor, this is the cut that stops conversations and starts legends. Our \u003cstrong\u003eTomahawk Ribeyes\u003c\/strong\u003e are hand-selected Upper 2\/3 Choice — the top tier of USDA Choice — delivering the perfect balance of tenderness, marbling, and bold beef flavor in every single bite.\u003c\/p\u003e\u003cp\u003eAt 32-34oz each with that iconic long frenched bone, these aren't just steaks. They're an experience. Two per order — one for tonight, one for the freezer, or share the moment with someone who deserves it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 Tomahawk Ribeyes — 32-34oz each\u003c\/li\u003e\n\u003cli\u003eUpper 2\/3 Choice — top tier of USDA Choice, premium marbling throughout\u003c\/li\u003e\n\u003cli\u003eLong frenched bone — dramatic, steakhouse-worthy presentation\u003c\/li\u003e\n\u003cli\u003eRich, buttery ribeye flavor with exceptional tenderness\u003c\/li\u003e\n\u003cli\u003eFlash frozen and ready for your freezer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. For best results, season with coarse salt 24 hours before cooking and let the steak come to room temperature before searing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReverse Sear (highly recommended):\u003c\/strong\u003e Place on a rack in a 250°F oven and roast low and slow until internal temperature reaches 120°F, about 45-60 minutes. Pull and rest while you heat a cast iron skillet or grill to screaming hot. Sear 2-3 minutes per side in butter until a deep crust forms. Rest 10 minutes. Target 130°F for medium-rare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Grill over indirect heat until internal temp reaches 115°F, then move to direct high heat and sear 2-3 minutes per side for a perfect crust. Rest 10 minutes before slicing against the grain.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47078291341443,"sku":"343706","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-arti-tic-1675363189-37121068.jpg?v=1777998850","url":"https:\/\/goodfarmersfundraiser.com\/products\/upper-2-3-gwb-tomahawk-ribeye","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}