{"product_id":"wild-caught-argentine-red-shrimp-16-20-count-iqf","title":"Wild Caught Argentine Red Shrimp | 16\/20 Count | IQF | 2 lb Pack","description":"\u003cp\u003eArgentine Red Shrimp are in a class of their own. Known as the \"lobster of shrimp\" for their naturally sweet, rich flavor and firm texture, these wild caught 16\/20 count beauties are individually quick frozen to lock in peak freshness. Easy peel, deveined, and shell-on — prepped for convenience while keeping all the flavor locked in. Whether you're grilling, sautéing, boiling, or tossing them in garlic butter, Argentine Reds deliver an unforgettable seafood experience every time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside every order:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e16\/20 count — large, impressive shrimp\u003c\/li\u003e\n\u003cli\u003e2 lbs total\u003c\/li\u003e\n\u003cli\u003eWild caught Argentine Red Shrimp\u003c\/li\u003e\n\u003cli\u003eEasy peel, deveined, shell on for maximum flavor\u003c\/li\u003e\n\u003cli\u003eIQF (Individually Quick Frozen) for peak freshness\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003cli\u003eShips directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking:\u003c\/strong\u003e Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the shrimp to breathe and gives you a much better result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGarlic Butter Sauté:\u003c\/strong\u003e Heat butter in a skillet over medium-high heat. Add garlic and shrimp, cook 2-3 minutes per side until pink and curled. Finish with lemon juice and fresh parsley. Serve over pasta or rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Toss with olive oil, garlic, salt, and pepper. Grill over medium-high heat 2-3 minutes per side until lightly charred and cooked through. Serve with crusty bread and lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShrimp Boil:\u003c\/strong\u003e Bring a large pot of seasoned water to a boil with Old Bay, lemon, and garlic. Add shrimp and cook 3-4 minutes until pink. Drain and serve immediately with drawn butter.\u003c\/p\u003e","brand":"Good Farmers Fundraiser","offers":[{"title":"Default Title","offer_id":47115098390659,"sku":"arg red wild","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2304\/0387\/files\/pexels-nadin-sh-78971847-19423052.jpg?v=1778127538","url":"https:\/\/goodfarmersfundraiser.com\/products\/wild-caught-argentine-red-shrimp-16-20-count-iqf","provider":"Good Farmers Fundraiser","version":"1.0","type":"link"}