🥩 French Cut Bone-In Ribeyes — 8 x 21oz | Choice Angus

🥩 French Cut Bone-In Ribeyes — 8 x 21oz | Choice Angus

Elegance meets bold beef flavor. The ribeye, elevated.

The French cut isn't just a steak — it's a statement. With the bone frenched and cleaned for a stunning presentation, our Choice Angus Bone-In Ribeyes deliver everything you love about a ribeye — rich marbling, deep beefy flavor, and that perfect crust — with the kind of dramatic presentation usually reserved for the finest steakhouses.

Eight 21oz steaks. Eight unforgettable meals.

Why these ribeyes stand out:

• Choice Angus beef — consistent marbling, superior flavor
• 21oz bone-in cut — thick, hearty, and built for the grill
• French cut presentation — elegant enough for any occasion
• Bone-in cooking = more flavor, better crust, juicier result
• Perfect for dinner parties, holidays, or treating the family right

💡 Eight restaurant-quality ribeyes for less than the price of two at a steakhouse.

Recommended Cooking: Bring to room temperature before cooking. Season generously with salt and pepper. Grill or sear over high heat 4-5 minutes per side. Let rest 5-8 minutes before serving. Target internal temp: 130°F for medium-rare.