🥩 The Ultimate Steak Package — 80+ Meals | 7 Premium Cuts | Choice+

🥩 The Ultimate Steak Package — 80+ Meals | 7 Premium Cuts | Choice+

One box. Seven cuts. Eighty reasons to never eat a bad meal again.

This is the one. The Ultimate Steak Package is the most complete, most impressive, most jaw-dropping box we offer — and at under $10 per meal including filet mignon and ribeyes, it's also the best value. Every single cut is graded Choice or higher, meaning premium quality is guaranteed across all 80+ servings. We're talking 36+ pounds of premium beef, seven different cuts, and enough food to feed your family for weeks. Stock your freezer and eat like a steakhouse every single night.

What's inside every box:

• 🥩 8 x 8oz NY Strip Steaks — bold, beefy, and beautifully marbled
• 🥩 6 x 12oz Ribeye Steaks — the king of steaks, rich and buttery
• 🥩 6 x 8oz Ribeye Steaks — same incredible flavor, perfectly portioned
• 🥩 10 x 5oz Filet Mignon — the most tender cut on the animal
• 🥩 10 x 8oz Ball Tip Steaks — lean, flavorful, and incredibly versatile
• 🥩 32 x 7oz Custom Blend Burgers — Brisket, Short Rib & Angus Beef
• 🥩 8 x 8oz Sirloin Steaks — classic, hearty, and always satisfying

80+ servings. 7 cuts. Choice or higher. One unbeatable box.

Why The Ultimate Steak Package is in a class of its own:

• Choice or higher grading — premium quality guaranteed on every single cut
• 80+ meals — feed your family for weeks on premium beef
• 7 premium cuts — something for every craving, every occasion
• Includes filet mignon AND ribeyes — the steakhouse experience at home
• 32 custom blend burgers — Brisket, Short Rib & Angus for the ultimate backyard cookout
• 36+ lbs of beef — the most complete freezer package we offer
• Under $10 per meal — including filet mignon. Let that sink in.
• Freezer-ready — individually packaged, thaw what you need, when you need it

💡 $749.99 for 80+ meals of Choice or higher premium beef — that's under $10 per serving including filet mignon and ribeyes. This is the box that sells itself.

Recommended Cooking: Each cut shines its own way — sear filets low and slow to 130°F, grill ribeyes and strips hot and fast, cook ball tip and sirloin to medium for best texture, and smash those custom blend burgers on a screaming hot cast iron. Season everything generously. Rest before serving. Enjoy every single bite.