Bone-In Center Cut Pork Chops | Extra Tender

Center cut means you're getting the most tender, flavorful section of the loin every single time. The bone-in cut keeps them juicy and full of flavor during cooking — no drying out, no guesswork. These are the pork chops that make weeknight dinners feel effortless and weekend cookouts feel like an event.

Choose your portion size — a lean 4oz chop perfect for quick meals and meal prep, or a heartier 6oz chop for bigger appetites. Either way, you're stocking your freezer with premium pork at a price that makes sense.

What's inside every order:

• 4oz option: 40 bone-in center cut pork chops
• 6oz option: 26 bone-in center cut pork chops
• Extra tender center cut — the most flavorful section of the loin
• Bone-in for maximum juiciness during cooking
• Flash frozen and ready for your freezer

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.

Grill: Season generously with salt, pepper, and your favorite spices. Grill over medium-high heat 4-5 minutes per side until internal temperature reaches 145°F. Rest 3 minutes before serving.

Pan Sear: Heat oil or butter in a skillet over medium-high heat. Sear 3-4 minutes per side until golden and cooked through to 145°F. Finish with a pat of butter and fresh thyme.

Oven Bake: Preheat to 400°F. Season well and place on a greased baking sheet. Bake 20-25 minutes until internal temperature reaches 145°F. Rest before serving.