Chairman's Reserve Ribeyes | 12 x 14oz Center Cut | 1-Inch Tail

Chairman's Reserve is one of the most respected names in premium beef, and these 1-inch center cut ribeyes are the crown jewel. Thick, perfectly portioned, and bursting with the rich marbling that makes a ribeye the king of steaks. Every steak is cut to a full inch — the ideal thickness for a perfect sear and a juicy, tender center every single time.

Twelve steaks per order. Twelve meals worth remembering.

What's inside every order:

• 12 Chairman's Reserve ribeyes — 14oz each, 1-inch center cut
• Chairman's Reserve — a trusted name in premium beef quality
• Rich ribeye marbling — buttery flavor and melt-in-your-mouth tenderness
• 1-inch cut — ideal thickness for a perfect sear and juicy interior
• Flash frozen and ready for your freezer

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result.

Cast Iron Sear: Bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Sear in a ripping hot cast iron skillet with butter and fresh thyme 3-4 minutes per side for medium rare. Rest 5 minutes before cutting. Target internal temp: 130°F for medium-rare.

Grill: Season well and grill over high heat 4-5 minutes per side for medium rare, depending on thickness. Let rest before serving — the ribeye is best with a little pink in the middle and that fat fully rendered.

Reverse Sear: Season and place on a rack in a 275°F oven until internal temp reaches 120°F. Finish with a screaming hot sear in butter 2 minutes per side. Rest 5 minutes and serve.