Chicken Breast Airline Double | 20 x 14-16oz | Restaurant Quality

The double airline breast is the showstopper of the chicken world. Both lobes of the breast still connected, bone-in with the drumette attached, weighing in at 14-16oz each. This is the cut that makes guests stop and stare when it hits the table. Thick, juicy, and packed with flavor from the bone, it delivers a steakhouse-worthy experience every single time.

Twenty portions. Pure wow factor.

What's in the box:

• 20 x 14-16oz double airline chicken breasts
• Double breast — both lobes connected for a massive, stunning presentation
• Airline cut with drumette attached for extra flavor and a natural handle
• Bone-in cooking means juicier, more flavorful results every time
• At about $10.00 per breast, fine dining quality at a fraction of the cost
• Ships frozen

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. Pat dry and season generously. Sear skin-side down in an oven-safe skillet over high heat 4-5 minutes until deep golden brown, then finish in a 400°F oven for 25-30 minutes. Target internal temp: 165°F. Rest 5-7 minutes before serving.