Chicken Breast Airline Frenched | 32 x 9-10oz | Restaurant Quality

The frenched airline breast is the crown jewel of chicken cuts. A thick, 9-10oz breast with the drumette attached and the bone cleaned for a stunning, elegant presentation that looks like it came straight out of a fine dining kitchen. Our frenched airline breasts are individually portioned, freezer-ready, and deliver a restaurant-quality experience right at your dinner table.

Thirty-two portions. Pure elegance, every night.

What's in the box:

• 32 x 9-10oz frenched airline chicken breasts
• Frenched bone — cleaned and trimmed for restaurant-style presentation
• Airline cut — drumette attached for extra flavor and a natural handle
• Bone-in cooking means juicier, more flavorful results every time
• At about $7.19 per breast, fine dining quality at a fraction of the restaurant price
• Ships frozen

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. Pat dry and season generously. Sear skin-side down in an oven-safe skillet over high heat 3-4 minutes until golden, then finish in a 400°F oven for 18-22 minutes. Target internal temp: 165°F. Rest 5 minutes before serving.