Chicken Breast Airline Single Lobe | 32 x 9-10oz | Restaurant Quality

The airline breast is one of the most prized cuts in professional kitchens, and for good reason. A thick, single lobe breast with the drumette still attached — the bone adds incredible flavor during cooking while keeping the meat juicy and tender all the way through. At 9-10oz each, these are a generous, satisfying portion that looks as impressive on the plate as it tastes.

Thirty-two breasts. Pure restaurant quality at home.

What's in the box:

• 32 x 9-10oz single lobe airline chicken breasts
• Drumette attached for extra flavor and great presentation
• Bone-in cooking means juicier, more flavorful results than boneless
• Individually packaged — thaw only what you need
• At about $7.50 per breast, restaurant-quality chicken at a fraction of the price
• Ships frozen

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. Pat dry and season generously. Sear skin-side down in an oven-safe skillet over high heat 3-4 minutes until golden, then finish in a 400°F oven for 20-25 minutes. Target internal temp: 165°F. Rest 5 minutes before serving.