Chicken Breast Filets | Breaded | Fully Cooked | 10 lbs | 3.5oz Each

Sometimes you need a meal on the table fast, and these fully cooked breaded chicken breast filets have you covered. Already cooked, already breaded, and perfectly portioned at 3.5oz each — all you have to do is heat and serve. Crispy on the outside, tender and juicy on the inside, and ready in minutes straight from the freezer.

About 45 portions. Zero effort. Maximum satisfaction.

What's in the box:

• 10 lbs of fully cooked breaded chicken breast filets
• 3.5oz per filet — about 45 portions total
• Golden breaded crust, crispy every time from oven or air fryer
• Fully cooked — just heat and serve, no raw chicken to handle
• At about $1.56 per portion, one of our best value items
• Ships frozen

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. Oven: preheat to 375°F, place on a baking sheet, heat 15-18 minutes until hot and crispy. Air fryer: 370°F for 8-10 minutes. Already fully cooked — internal temp should reach 165°F before serving.