Chicken Breast | Fire Braised | Fully Cooked | 24 Count | 5 oz Each

Twenty-four fully cooked fire braised chicken breasts, 5 oz each. Restaurant-quality flavor with zero effort.

Fire braising transforms a chicken breast into something extraordinary. Slow cooked with fire until the exterior is deeply caramelized and the interior is impossibly juicy and tender, every bite is packed with rich, concentrated flavor that you simply cannot achieve any other way. Twenty-four individually portioned 5 oz breasts means you have a premium protein ready for any occasion, from a weeknight family dinner to a catered event. Already fully cooked, just heat and serve.

Twenty-four fire braised chicken breasts. Premium flavor, zero effort, every single time.

Why this is a premium freezer staple:

• Fire braised for deep, rich, concentrated flavor that goes all the way through every breast
• Deeply caramelized exterior with a juicy, tender interior that stays moist when reheated
• Fully cooked and individually portioned at 5 oz each, perfect for portion control and meal planning
• 24 count per case, enough for a large family, meal prep for the week, or a small gathering
• Heat in minutes in the oven or microwave, dinner is ready fast
• At about $4.17 per breast, premium fire braised chicken at a fraction of restaurant prices

At $99.99 for 24 fully cooked fire braised chicken breasts at 5 oz each, this is one of the most impressive and convenient items in our entire lineup. Stock your freezer and have a restaurant-quality protein ready any night of the week.

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing, this allows the meat to breathe and gives you a much better result. Already fully cooked. Oven: preheat to 350°F, place in a covered baking dish with a splash of broth or water, heat 20 to 25 minutes until hot throughout. Microwave: heat on medium power 3 to 4 minutes. Target internal temp of 165°F before serving. Rest 3 minutes before plating.