Chicken Drumsticks | Frenched | 10 lbs

Frenching a drumstick transforms a humble cut into something truly impressive. The bone is cleaned and scraped back to expose a clean handle, the meat is pushed down into a thick, juicy knob, and the result is a drumstick that looks like it belongs on a restaurant plate. Easy to hold, easy to eat, and absolutely delicious. These are the drumsticks that make people stop and ask where you got them.

Ten pounds of frenched drumsticks. Impressive enough for a dinner party, easy enough for a Tuesday night.

What's in the box:

• 10 lbs of frenched chicken drumsticks
• Frenched bone — cleaned and scraped for a beautiful, elegant presentation
• Meat pushed down into a thick, juicy knob that stays moist during cooking
• Easy to hold and eat — a natural handle perfect for entertaining
• At about $7.50 per lb, restaurant-quality presentation at a great price
• Ships frozen

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. Pat dry and season generously. Oven: preheat to 425°F, place on a baking sheet, roast 35-40 minutes until golden and crispy. Grill: medium heat, 30-35 minutes turning occasionally. Target internal temp: 165°F. Rest 5 minutes before serving.