Chicken Thigh | Fire Braised | 12 lbs

Twelve pounds of fire braised chicken thighs. Deep, rich, fall-off-the-bone flavor that takes hours to develop and minutes to serve.

Fire braising is a technique that transforms chicken thighs into something extraordinary. Slow cooked with fire until the collagen breaks down, the juices concentrate, and the meat becomes impossibly tender and rich. The result is a deeply caramelized, glistening thigh with flavor that goes all the way to the bone. This is the kind of chicken that makes people go quiet at the dinner table because they are too busy eating to talk.

Twelve pounds of fire braised perfection across 2 bags. Heat, serve, and take all the credit.

Why Fire Braised Thighs Are in a Class of Their Own

• Fire braised for deep, concentrated flavor that you simply cannot rush
• Fall-off-the-bone tender — the collagen has fully broken down for a silky, rich texture
• Deeply caramelized exterior with rich braising juices built right in
• Fully cooked, just heat and serve, dinner is ready in under 20 minutes
• 2 bags, 6 lbs each, 12 lbs total — generous portions for the whole family
• At about $11.50 per lb, restaurant-quality braised chicken at a fraction of the price

At $137.99 for 12 lbs of fire braised chicken thighs, you are getting a slow-cooked, deeply flavored product that would take hours to make at home. Stock your freezer and have an impressive meal ready any night of the week.

Recommended Cooking

Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing, this allows the meat to breathe and gives you a much better result. Oven: preheat to 350°F, place in a covered baking dish with a splash of broth or water, heat 25 to 30 minutes until hot throughout. Stovetop: low heat in a covered skillet with a little liquid, 15 to 20 minutes. Already fully cooked, internal temp should reach 165°F before serving.