Tomahawk Ribeyes | 2 x 32-34oz | Upper 2/3 Choice

There are steaks, and then there's the Tomahawk. With its dramatic long bone, thick-cut marbling, and rich, buttery ribeye flavor, this is the cut that stops conversations and starts legends. Our Tomahawk Ribeyes are hand-selected Upper 2/3 Choice — the top tier of USDA Choice — delivering the perfect balance of tenderness, marbling, and bold beef flavor in every single bite.

At 32-34oz each with that iconic long frenched bone, these aren't just steaks. They're an experience. Two per order — one for tonight, one for the freezer, or share the moment with someone who deserves it.

What's inside every order:

• 2 Tomahawk Ribeyes — 32-34oz each
• Upper 2/3 Choice — top tier of USDA Choice, premium marbling throughout
• Long frenched bone — dramatic, steakhouse-worthy presentation
• Rich, buttery ribeye flavor with exceptional tenderness
• Flash frozen and ready for your freezer

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. For best results, season with coarse salt 24 hours before cooking and let the steak come to room temperature before searing.

Reverse Sear (highly recommended): Place on a rack in a 250°F oven and roast low and slow until internal temperature reaches 120°F, about 45-60 minutes. Pull and rest while you heat a cast iron skillet or grill to screaming hot. Sear 2-3 minutes per side in butter until a deep crust forms. Rest 10 minutes. Target 130°F for medium-rare.

Grill: Grill over indirect heat until internal temp reaches 115°F, then move to direct high heat and sear 2-3 minutes per side for a perfect crust. Rest 10 minutes before slicing against the grain.