Wagyu Tomahawk Ribeye | BMS 8/9 | 32-34oz | Single Steak

The Wagyu Tomahawk Ribeye is the most dramatic, most impressive steak you can put on a plate. BMS 8/9 marbling means extraordinary fat distribution — buttery, rich, and complex in a way that Choice and Prime beef simply can't match. The long frenched bone makes it a showstopper at any table. One steak. One unforgettable meal.

What you get: 1 x 32-34oz Wagyu Tomahawk Ribeye, BMS 8/9 marbling score, bone-in frenched cut

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the meat to breathe and gives you a much better result. Reverse sear for best results — oven at 250°F to 120°F internal, then sear on screaming hot cast iron or grill 1-2 minutes per side. Rest 10 minutes. Target 130°F for medium-rare. Season generously with coarse salt and pepper only — let the Wagyu speak.