Wild Caught Argentine Red Shrimp | 16/20 Count | IQF | 2 lb Pack

Argentine Red Shrimp are in a class of their own. Known as the "lobster of shrimp" for their naturally sweet, rich flavor and firm texture, these wild caught 16/20 count beauties are individually quick frozen to lock in peak freshness. Easy peel, deveined, and shell-on — prepped for convenience while keeping all the flavor locked in. Whether you're grilling, sautéing, boiling, or tossing them in garlic butter, Argentine Reds deliver an unforgettable seafood experience every time.

What's inside every order:

• 16/20 count — large, impressive shrimp
• 2 lbs total
• Wild caught Argentine Red Shrimp
• Easy peel, deveined, shell on for maximum flavor
• IQF (Individually Quick Frozen) for peak freshness
• No additives or preservatives
• Ships directly to your door

Recommended Cooking: Thaw overnight in the refrigerator. Important: remove from the plastic or vacuum seal bag before thawing — this allows the shrimp to breathe and gives you a much better result.

Garlic Butter Sauté: Heat butter in a skillet over medium-high heat. Add garlic and shrimp, cook 2-3 minutes per side until pink and curled. Finish with lemon juice and fresh parsley. Serve over pasta or rice.

Grill: Toss with olive oil, garlic, salt, and pepper. Grill over medium-high heat 2-3 minutes per side until lightly charred and cooked through. Serve with crusty bread and lemon.

Shrimp Boil: Bring a large pot of seasoned water to a boil with Old Bay, lemon, and garlic. Add shrimp and cook 3-4 minutes until pink. Drain and serve immediately with drawn butter.