Wild Caught Corona Beer Battered Cod | 4oz | ~40 Pieces | 10 lb Pack

There's a reason beer battered fish is on every great menu — and Corona beer batter takes it to another level. Our Wild Caught Corona Beer Battered Cod delivers that same light, shatteringly crispy coating wrapped around tender, flaky wild caught cod that's sweet, mild, and absolutely delicious. Drop them in the fryer and in minutes you've got restaurant-quality fish that the whole table will be fighting over.

With approximately 40 generous 4oz pieces per order, you've got fish fries, fish tacos, and family dinners covered for weeks.

What's inside every order:

• Approximately 40 pieces of beer battered cod
• 4oz each — hearty, satisfying portions
• Wild caught cod — tender, flaky, and mild
• Corona beer batter — light, crispy, and full of flavor
• 10 lbs total
• Flash frozen — ready to fry straight from the freezer

Recommended Cooking: Thaw overnight in the refrigerator. Remove from packaging before thawing to allow the fish to breathe and give you the best texture.

Deep Fry: Heat oil to 350°F. Fry pieces 3-4 minutes until golden brown and cooked through. Drain on paper towels and serve immediately.

Oven Bake: Preheat to 425°F. Place on a greased baking sheet and bake 15-18 minutes, flipping halfway, until golden and crispy.

Serve with tartar sauce, malt vinegar, or load them into warm tortillas for the best fish tacos you've ever made.